Beef and bison fresh from the grill
Hungry cowgirls and cowboys get what they need here to feel really full up: succulent meat. Fresh from the grill. Well done, medium or rare. Angus beef, bison, pork, turkey, horse meat or prawns. At least 200 to 250 grams per portion, with herb butter, garlic baguette, baked potatoes, country potatoes, Texas sauce, vegetables and salad from the buffet.
THE ALTERNATIVE: PIZZA AT THE STEAKHOUSE
The restaurant is small, the interior design is rather rough and unimportant as it’s all about the food at Longhorn Steakhouse. Pit from Pullman City’s Goldwash Camp also knows that: it is said that he once polished off 126 steaks in one single season here. But take a look at him: he could have coped with three times as much. Or how about pizza for a change. You can enjoy them at the Steakhouse too.